ICONIC STAGE is a food brand that creates cafés and shops centered around the concept of “grown here, enjoyed here,” making the most of ingredients produced within the same place.

Our sweets and dishes feature dozens of varieties of edible flowers, herbs, and leafy vegetables carefully grown hydroponically in our Yokohama headquarters, as well as specially selected imperfect vegetables sourced from contracted farms in the surrounding area.

Produced by Yuka Macaron, a pioneer in private catering, our original menus are designed to further enhance the beauty and flavor of freshly harvested ingredients.

We offer sweets that engage all five senses, along with dishes designed to bring a sense of balance and well-being from within.

Our hope is for ICONIC STAGE to become an ICON that brings a fresh and vibrant moment to your everyday life.

We invite you to experience the comfort of being part of a sustainable cycle.

She trained at some of Paris’s most prestigious restaurants, including Espadon, the main dining restaurant at the Ritz Paris, Ledoyen, and the three-Michelin-starred Arpège.

As a pioneer of private chef services in Japan, she established a distinctive style of French gastronomy that combines on-site cooking with dining-space coordination. In 2010, she was responsible for coordinating the dining space for the Japan APEC Leaders’ and Ministerial Dinner held in Yokohama.

She also runs Le Macaron YUKA., a French and Italian cooking school in Daikanyama, Tokyo, attended by many professional chefs and culinary professionals.

In addition to producing and directing food concepts for numerous restaurants, including ELLE café and ICONIC STAGE, she works across a wide range of fields, from supervising food for films and commercials to recipe development, lectures, and television and radio appearances. She is also the author of several books, including Kodansha’s “Omotenashi Book by a Private Chef.”